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FERNANDO COLLANTES

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    FOOD AND THE AFFLUENT SOCIETY

    • “Why did the industrial diet triumph? The massification of dairy consumption in Spain, 1965-90”, Economic History Review, 72 (3) (2019).

    • “From organized to disorganized capitalism? Market versus nonmarket coordination in Spain’s dairy chain”, Journal of Agrarian Change, 19 (2) (2019).

    • “Nutritional transitions and the food system: expensive milk, selective lactophiles and diet change in Spain, 1950-1965”, Historia Agraria, 73 (2017).

    • “’Because they just don’t want to’: dairy consumers, food quality, and Spain’s nutritional transition in the 1950s and early 1960s”, Agricultural History, 91 (4) (2017).

    • “Food chains and the retailing revolution: supermarkets, dairy processors and consumers in Spain, 1960 to the present”, Business History, 58 (7) (2016).

    • “Places in common: exploring the economic geography of the food system through the case of Spain’s dairy chain, 1950s-present”, Tijdschrift voor Sociale en Economische Geschiedenis, 13 (4) (2016).

    • “Dairy products and shifts in Western models of food consumption: a Spanish perspective since 1950”, Rural History, 26 (2) (2015).

    Other publications (Spanish)
     

    FERNANDO COLLANTES

    Dirección

    Departamento de Economía
    Facultad de Economía y Empresa
    Universidad de Oviedo
    Avenida del Cristo, s/n
    33006 Oviedo

    Contacto

    collantesfernando@uniovi.es

    ©2021 por Fernando Collantes