THE TRANSFORMATION OF THE SPANISH DIET

Milk in Spain and the history of diet change: the political economy of dairy consumption since 1950 (Bloomsbury, 2024).                                EXTENDED SUMMARY

"From massification to upgrading: a long run view of recent trends in dairy consumption in Spain", in D. Lanero, C. Martiin, L. Fernández Prieto and L. Herment (eds.), From breeding & feeding to medicalization: animal farming, veterinarization and consumers in twentieth-century Western Europe (Brepols, 2023).

“Why did the industrial diet triumph? The massification of dairy consumption in Spain, 1965-90”, Economic History Review, 72 (3) (2019).

“From organized to disorganized capitalism? Market versus nonmarket coordination in Spain’s dairy chain”, Journal of Agrarian Change, 19 (2) (2019).

“Nutritional transitions and the food system: expensive milk, selective lactophiles and diet change in Spain, 1950-1965”, Historia Agraria, 73 (2017).

“’Because they just don’t want to’: dairy consumers, food quality, and Spain’s nutritional transition in the 1950s and early 1960s”, Agricultural History, 91 (4) (2017).

“Food chains and the retailing revolution: supermarkets, dairy processors and consumers in Spain, 1960 to the present”, Business History, 58 (7) (2016).

“Places in common: exploring the economic geography of the food system through the case of Spain’s dairy chain, 1950s-present”, Tijdschrift voor Sociale en Economische Geschiedenis, 13 (4) (2016).

“Dairy products and shifts in Western models of food consumption: a Spanish perspective since 1950”, Rural History, 26 (2) (2015).